Overview
Description
Brussels sprouts are two-year plants typically get as annual . They are cultivate for their edible sprouts , which are rotund , leafy green buds resemble miniature sugar . These sprout are light light-green to risque - green in color and grow in a turbinate system along the plant ’s buddy-buddy stem turn , start from the base and moving upwardly . The plants have prospicient stalks that can reach heights of 60 - 120 curium ( 24 - 48 inches ) . The large , leathery farewell are unripe to purple and are exchangeable to those of other cabbage family members , arranged alternately on the stem . The sprouts form at the base of each folio .
Interesting Facts
Basic Growing Information
Brussels sprout are acool - season cropthat can be grown in either spring or fall . They thrive in temperature ranging from 7–24 ° C ( 45–75 ° F ) , with the optimal growing temperature being 15–18 ° C ( 59–64 ° F ) . These plants perform well in nerveless climates and mature well in coolheaded or lightly frosty weather . In regions with hot summer , it is ripe to plant Brussels sprouts for an fall harvest .
Planting
mention : Checkgardening calendarsfor the good planting times in your locating
Care and Maintenance
Growing Difficulty
Growing Tips
Companion Plants
Common Pests and Diseases
Harvesting
Propagation
Culinary Uses
In finish , Brussels sprout are a rewarding crop for those with patience and commitment . Properly grown and glean , they put up a nutritious and flavorful summation to many meals , particularly in the cool months . With the correct care , they can be a delightful challenge with tasty reward .
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