Drying Scotch hood Madagascar pepper is a wild way to preserve their flavor and oestrus for succeeding use . As someone who loves gardening and experiment in the kitchen , I ’ve dry out many diverseness of peppers , including Scotch bonnets , and I can tell you that the process is relatively simple .
First , you ’ll require to start by glean your ripe Scotch bonnet peppers . Choose peppers that are to the full fledged and have a vibrant colouration . Scotch bonnets typically have a bright orange tree or red hue when they are fully ripe . Be indisputable to wear off gloves when handling these peppers , as their heat can be intense and can rile your skin or eyes .
Once you have harvested your peppers , you ’ll want to prepare them for drying . Start by washing the peppers thoroughly under running water to remove any dirt or debris . chuck them dry with a clean towel or let them tune dry for a few min .
Next , you have a yoke of choice for drying the Scotch bonnet peppers . One method is to hang them to dry . Take a length of twine or string and thread it through the stems of the peppers , tying knot to secure them in place . Hang the pepper in a warm , dry , and well - ventilated location , such as a sunny window or a covered porch . Make certain the peppers are spaced apart to allow air circulation , which is crucial for the drying process .
Another option is to use a food for thought dehydrator . If you have a dehydrator , spread the pepper out in a single layer on the tray , making certain they are not touching . Set the dehydrator to a scurvy temperature , typically around 135 ° F ( 57 ° C ) , and let the capsicum pepper plant dry out for several hours , checking periodically for dispassionateness .
disregarding of the method you choose , the drying process can take anywhere from a few twenty-four hour period to a duad of weeks , depending on the humidity level and the size of the pepper . The peppers are fully dried when they become brickle and easy dilapidate when touched .
Once your Scotch bonnet peppers are completely dry out , you could store them in airtight containers such as glass jars or plastic bag . It ’s honorable to tag the containers with the date and the pepper variety show to keep track of freshness and heat level .
When you ’re ready to employ the dry peppers , simply grind them into a pulverisation using a spice torpedo or mortar and pestle . Remember , Scotch bonnet capsicum are know for their torrid heat , so habituate the powder sparingly if you ’re not habitual to vivid spiciness .
dry out Scotch hood peppers is a great way to preserve their flavor and heat . Whether you prefer to cling them or use a food dehydrator , verify they are in a strong , dry , and well - vent localization . Once dried , store them in airtight containers and enjoy their fiery beef in your favorite recipes whenever you desire .
Caroline Bates
