A melty , flavorful meal that will have everybody begging for secondment !
Who does n’t love agood ole ’ casserole ? scrumptiously cheesy , pack with veggie and protein , please all palate , even the pickiest of them all . To take it to the next level , our eight - layer casserole , filled withground boeuf , result in a luscious and creamy noodle heaven .
What Is Eight-Layer Casserole?
Despite its layer , this knockout is pretty ego - explanatory , and you simply have to “ progress ” it as you go — from the cheesy commixture to the perfectly cooked pasta and scrumptious ground meat , our casserole also becomes a great base to mix or swop some of the ingredients for your very own favorites . Anything fromfrozen chopped broccolito overbold collard greens or ricotta cheese insteadof ointment cheese or sour emollient can surely be acceptable — and scrumptious — substitutes .
It ’s so easy to make , that you may prep it in betterment and just pop out it into the oven for an easy dinner formula after a busy daylight . We ’ll show you below how to reheat it properly so you do n’t turn a loss its taste ortexture .
Ingredients
3cupsdried medium noodles(6 oz . )
1lb.ground bitch
2(8 - oz.)canstomato sauce
Credit: Marty Baldwin
1tsp.dried basil , crushed
½tsp.sugar
½tsp.garlic pulverisation
¼tsp.salt
¼tsp.ground black capsicum
1(8 - oz.)containerdairy sour cream
1(8 - oz . ) pkg.cream cheese , moderate
½cupmilk
⅓cupchopped onion(1small )
1(10 - oz.)pkg.frozen chopped spinach , dethaw and well run out
1cupshredded cheddar cheese(4 oz . )
Directions
grime a 2 - quart casserole or a 2 - quart square baking bag ; set aside . James Cook noodles harmonise to software program focussing ; drain and set aside .
Meanwhile , in a enceinte skillet cook squawk until brown . run out off fatness . Stir tomato sauce , basil , sugar , garlic powder , common salt , and pepper into frypan . fetch to stewing ; thin estrus . Simmer , uncovered , for 5 minutes .
In a average mixing bowl beat together the sour cream and cream cheese with an electric sociable on average f number until quiet . Stir in Milk River and onion . In a prepared casserole or baking dish , layer half of the noggin ( about 2 cup ) , half of the meat mixture ( about 1 1/2 cups ) , one-half of the cream cheese mixture ( about 1 cup ) , and all of the spinach . Top with the remaining sum mixture and noodles . Cover and chill the remaining cream high mallow mixture until needed .
Cover the casserole or bake smasher with lightly grease foil . Bake in a 350 - degree F oven for about 45 minutes or until heated through . Uncover ; spread with rest cream cheese mixture . Sprinkle with the Armerican cheddar cheese . Bake , uncovered , for about 10 minutes more , or until the high mallow is melt . Let stand up for 10 minutes before serving . make 8 servings .
How to Make Eight-Layer Casserole Ahead
Looking to meal prep and save some time ? Prepare as directed through Step 3 . Cover with lightly greased foil and chill in the icebox for up to 24 hours . To reheat it , broil in a 350 - stage F oven for 1 hr to 1 minute 10 minutes . Uncover ; circulate with remaining cream - cheese potpourri ; sprinkle with the Armerican cheddar cheese and bake for about 10 more minute of arc , or until you get a gooey , cheesy melt on top .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a nutrient function contributes to a day-after-day dieting . 2,000 small calorie a twenty-four hour period is used for oecumenical nutrition advice .
