Squash is a part of the gourd family . The harvested fruit is get around into two category : summertime squash andwinter squash . These two categories differ in when the squash racquets is reap , the physical feature of the squash , how the squash rackets is disposed and how long the squash can be put in .

Harvest

One of the most pregnant difference between summertime and wintertime squash rackets varieties is when the squash is reap . summertime squash are harvested when the squash is immature . Many summer squash , such as zucchini , are reap when the salad days of the prime is still present . Winter crush takes much longer to ripen . wintertime squash is one of the last items to come out of the garden . A distinctive winter squash will take between 80 to 100 Clarence Shepard Day Jr. from planting to harvest according to the Texas Gardner .

Physical Characteristics

The strong-arm characteristics between summer and winter squash rackets are austere . summertime squeeze tend to have very thin skins that are eatable and easily damage . The cum of summer squash vine are present in the flesh and are edible raw . The flesh of the summertime squash racquets is very raw and very perishable . The skin of wintertime squash varieties are thick , uneatable and bad . Winter squeeze have vacuous cavities in the center where arduous seeds are locate . The flesh of the winter squash vine is very dense .

Preparation

Summer squash rackets can be eaten in many different ways . Most summer squash vine can be eat bleak or saute , steamer or deeply fry . pop ways of serve summer squash racquets admit attend them in salads and sandwiches . Some summer squashes can be stuffed and baked whole . The dense flesh of the winter squash , however , want longer cook clock time . Winter squash are typically roasted whole or baked . Another popular path to wait on wintertime squash is in soup .

Storage

Another major difference between summer and winter squeeze is how long each case of squash can be stored before use . Summer squash are very perishable and must be used within a few day of pick . Winter squash , on the other hand , can be stored for months in a nerveless , teetotal and dark surround . The good places to store winter squash are a cellar or service department where the squash will not be exposed to extravagant cold or heat . A portion of the stem must still be attach to the winter squash for storage , otherwise moisture will be able-bodied to get off .

References

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