Marjoram . It ’s one of those herbs that aviate under the radio detection and ranging but packs a serious puncher in the flavor section . consider of it like a first cousin of oregano , but with a soft , odoriferous personality . It ’s experience this high , citrusy vibe that make it hone for just about everything — whether you ’re tossing it into a substantial swither , season your roast veggies , or give your alimentary paste sauce a little supererogatory depth .
This herb ’s no prima donna either . Marjoram be intimate a minuscule sunlight and a well - drained soil , but it ’s not finical . you’re able to grow it in the garden or in a pot — just verify it has enough space to extend its legs . And while it ’s a fleck more delicate than its tough cousin oregano , marjoram is fairly lively once it gets go .
The beneficial part ? It ’s a dauntless plant life , and once it ’s constitute , it ’ll keep growing year after year with minimal stir . Plus , it ’s got some medicinal benefits ( yes , it ’s more than just a flavor booster ) . Marjoram has been used for itscalming place , arrant for roll down after a long day or soothe that casual tummy discomfort .
So , if you ’re looking for an herb that ’s low - sustainment , aromatic , and amazingly various , marjoram ’s the one . Plus , your future self will thank you when you ’re tossing it into your dish instead of reaching for the same old oregano !
How to Grow Marjoram
acquire marjoram is a rewarding experience as this herbaceous plant adds a sweet , delicate flavour to many dishes . Here ’s a guide to assist you through each degree :
Planting Marjoram
Growing Marjoram
Harvesting Marjoram
Tips
Marjoram Growing Zone
Marjoram ( Origanum majorana ) is a tippy perennial herb that prosper in quick climates . It is comfortably suited for USDA Hardiness Zones 9 through 11 . However , it can also be grow as an annual in cooler climate , where it wo n’t survive the winter .
In these zones , marjoram is typically planted after the last Robert Frost in the spring and reap before the first rime in the downfall .
In colder zones ( below Zone 9 ) , marjoram can be maturate in containers and brought indoors during the wintertime month to protect it from freezing temperature .
Growing Marjoram FAQ
Marjoram ( Origanum genus Majorana ) is a recurrent herb in the mint family , known for its sweet , soft savor that complement various dishes . It ’s often used in Mediterranean culinary art and has medicative property .
Plant marjoram in the bounce after the last hoarfrost has pass . If start indoors , sow seminal fluid 6 - 8 weeks before the last expected rime escort and transplant them out of doors when the weather condition warms up .
Yes , marjoram can be farm indoors in a sunny billet or under grow lights . Use a well - draining potting mix and a deal with drainage cakehole .
Start harvesting oregano leaves once the plant reaches about 4 inches in altitude . Snip off the leaf or stems with scissors , allow at least one - third of the industrial plant to encourage regrowth . The good sentence to harvest is in the morning after the dew has dried but before the passion of the day .
Marjoram is a perennial in warm climates ( zones 9 and above ) but is often maturate as an annual in coolheaded regions . In colder climates , pot marjoram can be grown as a potted flora and take indoors during wintertime .
Marjoram can be propagated by seeds , cuttings , or class . For cuttings , take a 4 - 6 inch stem cutting , remove the lower leaves , and lay it in water or a moist growing medium until roots develop .
Sow seeds on the Earth’s surface of the soil and lightly exhort them in , as they call for light to germinate . Keep the dirt moist until seedling emerge , unremarkably within 10 - 14 days .
