I have always had a love hatred relationship with cornbread . When I was a untried tyke , I had campfire cornbread that was so dry and unflavorful that I avoided it for years .
tight forward to college . I went home with a friend for the weekend and had the most delicious cornbread that I could have ever imagined .
It was sweet , moist and the bread hold together perfectly and did n’t decay apart at all . It was the perfect full complement to the chili that we ate that solar day .
I have tried many other cornbread recipes over the days and have never find oneself one that I loved as much .
So so as to duplicate that exact flavor , I blend at once to the generator . My college friend ’s female parent !
My friend and I had reconnected on societal medium and we began to reminisce about the playfulness times that we had ‘ back in the mean solar day ’ . That conversation pass us talking about the trip we made include how much I fell in dear with cornbread and how I talked about it for calendar week .
Lucky for me , she had the original copy of the formula and volunteer to portion out it with me .
I now make it several times a year ! However I have made one slight change to the formula in an drive to make it a lilliputian healthier .
The original formula call for 1/3 cupful vegetable oil . I replaced the vegetable oil with stark , unsweetened applesauce .
It make the cornbread not only sizeable , but the extra wet and fragrance make an already terrific recipe even just !
If you care angelical cornbread , I am sure that you will love it just as much as I do !
SWEET CORNBREAD RECIPE
1 cup all - purpose flour
1 cup yellow Indian meal
1/2 cup white sugar
1 teaspoon salt
3 1/2 teaspoon baking pulverization
1 egg
1 cupful milk
1/3 loving cup unsweetened applesauce ( or veggie oil )
Preheat oven to 400 ° F
1 . Spray or lightly grease a 9 inch round cake cooking pan or season a cast iron frying pan . If using a cast smoothing iron skillet , lieu in oven while it is preheating .
2 . In a large bowl , conflate flour , cornmeal , boodle , salt and baking gunpowder .
3 . agitate in egg , Milk River and applesauce ( or vegetable oil ) until well conflate .
4 . pullulate batter into prepared pan .
5 . Bake in preheated oven for 20 to 25 minutes , or until a toothpick inserted into the center of the loaf of bread comes out neat .
formula good manners of Old World Garden farm
Mary and Jim
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Sweet Cornbread
Moist and delicious sweet cornbread that admit together attractively .
Ingredients
Instructions
Notes
