Cucumis sativus are pop for unsanded phthisis as well as pickling . A member of the gourd home , cucumbers are produce on vines beneath a canopy of leaves . Most potpourri are best eaten when gullible , before they become mature . A advanced Cucumis sativus sour orangish or yellow and takes on a acrimonious penchant .

Cucumbers are pop for in the altogether pulmonary tuberculosis as well as pickle . A member of the gourd category , cucumbersare raise on vine beneath a canopy of leave . Most variety are best eat when green , before they become ripe . A advanced cucumber vine turns orange or white-livered and assume on a bitter taste . cucumber vine are fuck as a healthy vegetable because in addition to comprise vulcanized fiber through their seeds and hide , they are made from 90 percent water . Many varieties of cucumbers exist which boast unlike quality and are respectable for different purposes .

Step 1

quantify the duration of the cucumber . Armenian cucumber are long than most other sort . English cucumbers are also farsighted , but are unremarkably slenderly light than Armenian cucumbers . Garden cucumbers , which are the most common sort in North America , are usually shorter than both Armenian and English varieties . Kirby cucumbers are noticeably shorter than almost all other type of cucumbers .

Step 2

test the heaviness of the cucumber . Armenian cucumbers are thinner than most . English cucumbers are also sparse but are often slightly thicker than Armenian cucumbers . Garden cucumbers are often thicker than Armenian and English cucumber vine . Kirby cucumbers are blockheaded than other sort .

Step 3

audit the gloss of the cucumber . Armenian cucumbers vary between dark gullible , idle putting green , and yellow - green . English cucumbers are almost always disconsolate green . Garden cucumbers have a dark green peel that can be severalise from Armenian and English Cucumis sativus because it is very unruffled and has very few modest bumps or spines . Kirby cucumbers ramble from completely yellow to drear commons .

Step 4

Pay attention to the tasting of the cuke . Armenian cucumbers have a angelical taste . English cucumbers have a very balmy feel that is almost insensible . Garden cucumbers have a mild taste but their hide is often blistering . Kirby cucumbers have a strong and distinct smell that can be sweet-smelling or tangy .

Step 5

Examine the cutis and , if available , the germ of a cucumber . Armenian cuke have a very thin skin and modest , diffuse transparent seeds . English cucumbers also have a very thin tegument and , while their seed are larger , there are often very few of them . Garden cucumbers have a slurred hide and their seeds are not noticeable . Kirby cucumbers have a skin that is bumpier than other varieties and their seeds are often indiscernible .

Tip

name different kinds of cucumbers can help you decide how to use these vegetable . For example , Armenian cuke do not work well for pickling . likewise , English cucumbers are best enjoyed chopped and raw and are undesirable for pickling . You should always strip garden cucumber buy at the market storage because they are often wax to retain moisture . Kirby cucumber can be corrode raw or pickle .

References

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