How to Make a Cornucopia Charcuterie Board for Thanksgiving

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The cornucopia , often get laid as the “ trumpet of plenty , ” has long been a symbolization of copiousness and successfulness , play a bountiful harvest home and dependable fortune . Traditionally , it ’s conceive to bestow health , succeeder , and well - being to those who encounter it .

cornucopia board recipe pin

This Thanksgiving , why not create an edible version of this classic symbol , filled with an smorgasbord of meats , cheese , fruit , and snack ? Although the cornucopia may count intricate , it ’s surprisingly easy to make , even for beginners . We ’ll guide you through each step , from shaping and bake the drag pastry tusk to artfully arranging the delicious portion .

For the woof , we ’ve chosen a excerption of fall ’s best offering : two types of salami , lenient and hard cheeses , fresh fruits like apples , figs , and plum , along with a crunchy nut case intermixture . The accession of cookies and powderpuff pastry dough leave of absence adds grain and appealingness . Though the arrangement may appear random , a little preparation ensures everything is well-off to grab and beautifully displayed .

Ingredients:

For the Board

For the cornucopia :

Instructions:

Serve your charcuterie board as a festive centrepiece , perfect for Thanksgiving or any twilight gathering . you’re able to also roll the board in plastic wrap for well-fixed transport . Enjoy !