Meet the tea cozy , comforting choice to charcuterie boards that ’s as wanton to throw together as it is to down .
Jennifer Aldrich / Better Homes & Gardens
Have you heard of a butter plank ? probability are , you probably have by now . But in case you missed the butter board move , this question was asked by TikTok hotshot and recipe developer Justine Doiron ( @justine_snacks ) in a 2022 TV post . In the video recording , Doiron spreadssoftened butteron a ( very appropriately ) lucre - shaped display panel and handle it with salt , herbs , maize zest , and other toppings . As she swipes sweet kale through the seasoned butter , she muses that she want to make butter board “ the next charcuterie board . ”
Credit:Jennifer Aldrich / Better Homes & Gardens
Well , the videoturned into a viral sensation , garnering over 8.1 million views on TikTok and 133,000 wish onInstagramwithin a few months . Just one week after the 28 - second video aired , the terminal figure “ butter circuit board trend ” spiked by 750 % onGoogle search course .
Doiron ’s caption innocently claims she was just in a “ goofy butter mood,”—so what makes butter dining table so particular ? Put only , they are easy , graceful , versatile , and delicious . And while they may not unseatmeat - and - cheese boardsas power , butter boards certainly give charcuterie a running play for its money .
What Is a Butter Board?
In her video , Doiron credit the butter gameboard conception to chef Joshua McFadden ’s cookery book , Six Seasons : A New Way with Vegetables . The idea revolve around forgather together , circularize softened butter on a plate or board , and top it with pretty much anything that sounds yummy . Doiron ’s popular TikTok TV shows her topping the butter with plenty of flaky salt , herbs , eatable flowers , lemon zest , dearest , and reddish onion plant . Of naturally , you have to serve it up with fresh , crusty lucre for dipping , which Doiron credits as finger “ really communal . ”
Butter Board Ideas
Doiron ’s video may have sparked the trend , but since its launching , a slew of dissimilar butter table ideas have made it into TikToks , Instagram Reels , and Pinterest Boards . Thebutter instrument panel recipethat inspire the video and Doiron ’s tips are stake on her site , but butter control board can really go any way you desire .
“ The toppings are super versatile , and you could go sweet or savory with a butter board , ” says Annie Probst , food stylist at Dotdash Meredith . Probst be after to go sweet with her own butter board by clear chemical compound butter with a variety of nut , dried fruit , and a cinnamon - loot sprinkle . “ It ’ll go peachy with cinnamon - swirl dough or pumpkin cabbage , ” she says .
Test Kitchen Tip : For a savory butter control panel , Juliana Hale , senior culinary specialist in the Better Homes & Gardens Test Kitchen , recommend a compounding of sautéed cremini mushroom-shaped cloud deglaze with balsamic acetum , pickled Allium cepa , down Malva sylvestris crumbles , and herbs .
Thinking Beyond the Board
In the past few years , we ’ve seen charcuterie take the class ofhousesandcups . The trend even went beyond non - meat - relate themes ( charcuterieliterally means pork slaughterer ’s shop class in French ) by take the form ofdessert circuit board , vacation confect control panel , and even brunch boards . Now with butter dining table in the picture , there are plenty of ways to put that pretty serving disc in the cabinet to good use . Or , ditch the display panel altogether and find other creative ways ( like these ) to make butter the wiz of the show .
Frequently Asked Questions
Unlike other dairy farm products , butter is secure to serve at way temperature . In fact , nutrient safety experts say butter in a covered dish is good at elbow room temperature for as long as a couple of weeks — with some exceptions . Unpasteurized and homemade butter should always be refrigerated .
chemical compound butter is good to serve well at room temperature , but it will spoil faster than traditional butter . So , after a couple of hours , it should be cool or throw away . Depending on the component you ’ve added to the butter , tightly wrapped chemical compound butter will last in the fridge for a couple of week and in the freezer for up to 3 month .
house cutting boards can harbor bacterium , so verify whichever board you use isproperly cleaned and sanitized . To stave off cross - contamination , use denominate plank for dissimilar types of intellectual nourishment . And , to be on the safe side , avoid do ready - to - eat food for thought ( like butter , Malva sylvestris , and charcuterie meats ) on the same board you use for raw meat , poultry , and seafood .
