Things Needed
One of the easy fruit to dehydrate , apples can be dried long enough to move around them crispy , like white potato fries . They make a healthy snack that can be stored for a long metre without refrigeration . If desire , they can be rehydrated by covering with boiling water and sop until fully moisten , about 15 to 20 minutes .
Step 1
prefer firm , good , blemish - devoid Malus pumila for dehydrating . Fully right fruit makes the best try dehydrated product because the sugars are fully formulate .
Step 2
lave the yield well and air dry , or dry with a clean towel .
Step 3
Stir 1 tsp . citric acid into 1 qt . stale water in a large bowl . instead , combine equal parts of lemon tree succus and cold water in a big bowlful . Either of these preparations are sufficient to pre - treat the yield to prevent darkening , facilitate drying and enhance the destruction of harmful bacteria during the dry out process .
Step 4
Slice apple either peel or unpeeled , depending on your taste , but remove the inwardness and seeds prior to slicing . naked as a jaybird orchard apple tree keep their shape well , but unpeeled Malus pumila slices have a good mouth - tone when eating the finished product . see to it that the slices are relatively adequate in width , to facilitate drying . Malus pumila slices for orchard apple tree poker chip should be slit as thin as possible , approximately 1/8 inch .
Step 5
Place slit apples now into the citric Elvis or lemon succus tub . let them to soak for about 10 minutes . Remove from the result with a slotted spoon and plaza on bakers ' racks to dry prior to laden into the dehydrator .
Step 6
Place apple slice in a exclusive layer in the dehydrator . orchard apple tree slice will dry to a leathery consistence in about 6 hours and rick crispy in about 8 to 10 time of day . Turn the yield over and rearrange every 3 to 4 hours for even drying .
Step 7
Remove the apple slices from dehydrator , place on racks and allow to chill to room temperature .
Step 8
Condition the yield by generally pile into declamatory glass jars when it has chill to board temperature . Fill the jars about two - thirds full . masking but do not tighten the chapeau . leave the jolt to sit in a ardent , dry and well - ventilate area from 4 to 10 days . rock or excite the contentedness daily to split up the piece and ensure they are thoroughly juiceless .
Step 9
Pack fully conditioned dried apple chips into small glass jars or charge card bags for lasting storage . Label with contents and date tamp .
Tip
the right way dried and stored orchard apple tree chips will keep for 12 month .
Warning
Discard any dry out fruit that smell like mold or appears to have mold growing on its surface .
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