Are you a garlic fan ? I have absolutely no pity in saying that I am . It ’s one of my favorite ingredients to practice while falsify . I might even panic a picayune routine when I do n’t have impertinent garlic in the house . But garlic is more than just an ingredient , it ’s a lifestyle . ( Kidding , kind of . ) Seriously , though , it can make a dish all on its own . You ’re probably had roasted garlic before . It ’s soft , rich , and a true tone bomb . keen with kale or crackers , or when used as an fixings . Have you ever had roasted elephant ail , though ? It taste just like steady roast garlic , but it ’s enormous . People get a flush out of it , so it apparently micturate for a bang-up company appetizer . It ’s also exceedingly easy to make , which we love . Oh ! It ’s also vegan and gluten gratuitous . A certified crowd pleaser .
Elephant garlic is an imposingly large variety of garlic with a mild , sweet tone . Their giant Syzygium aromaticum can be put to use in all form of savory looker . However , elephant garlic requires some especial homework before it can be misrepresent and eaten .
In this guide , we ’ll take the air through the primal steps for preparing elephant ail , from shopping and storage to peeling , fade , and guy With the right technique , you may enjoy elephant garlic ’s mellow flavor and tops - sized Eugenia caryophyllatum .
Purchasing Elephant Garlic
you could find elephant Allium sativum at many food market stores , Farmer ’ market place , and specialisation solid food stores When buying , count for electric light that are large , firm , and hard for their sizing Avoid bulb with mold , sprouts , or indulgent spot . The papery kayoed skin should be integral .
For the orotund heads , shop in late summer to early fall when refreshful bulbs are harvest . Store - buy elephant garlic is often much smaller than fresh ; farmers ’ market place garlic can consider over a pound per head word .
You may also find single loose clove for sale . Keep in intellect one elephantine clove touch about 4 - 5 steady garlic clove .
Storing Elephant Garlic
put in bulb in a nerveless , dry , dark place . A basket or breathable pocketbook kept in a cupboard works well .
keep off refrigerating bulb as this can induce germination and mold . Refrigerate peeled cloves in an airtight container for up to 2 weeks .
Properly put in , whole bulbs will last up to 6 months . Check periodically and use bulbs with sprouts first .
Frozen undress clove can be keep 6 calendar month . Let melting before using .
Preparing Elephant Garlic Bulbs
Before you’re able to use the case-by-case cloves , the bulb needs to be fix . Here ’s how :
Remove outer skin : flake away the papery outer level around the bulb . Try loosen the skins by rubbing with your hands .
Slice off top : Cut 1⁄4 - 1⁄2 inch off the top of the bulb with a incisive tongue to bring out the cloves .
Remove roots : trim down away any dried roots at the base of the bulb .
The bulb is now ready to separate into individual cloves for peeling .
Peeling Elephant Garlic Cloves
Elephant Allium sativum contains very large clove that must be peeled before using in recipe . Here are some tips for loose shedding :
habituate fresh bulbs : Older bulbs are harder to disrobe . Cloves may stick around to their cutis .
Peel under running pee : Hold cloves under running H2O while uncase ; the water help take away skin .
prove a spoon : A spoon can be used to pop cloves out of their skin . Insert bowl of spoonful under skin and crowbar skin off .
Bake first : Roasted garlic squeezes out of the skin well when squeezed .
Microwave briefly:30 seconds in the microwave can assist loosen skins .
Slicing, Dicing, and Mincing Cloves
Once peeled , elephant garlic Syzygium aromaticum can be sliced , diced , or minced as needed for formula :
Slice : Carefully slice peeled cloves into thin round using a sharp tongue . Go tardily to avert crushing .
die : First slash cloves lengthways into planks . Then lay planks monotonous and slicing crosswise into cube .
Mince : After dicing , gather cubes in a pile and mince exquisitely . A garlic press can also be used .
Roasting Elephant Garlic
Roasting mellows and sweetens elephant garlic ’s flavor . Whole bulbs can be roasted simply :
Preheat oven to 400oF. Slice 1⁄4 - inch off top of bulb to let on clove .
Place bulb on foil , cut - side up . Drizzle with oil and season . Seal in foil packet .
Roast 40 - 60 minutes until golden brown and supply ship when pierced .
Once cooled , squeeze roast cloves out of skins . Enjoy spread on wampum or mashed into recipes .
Pickling Elephant Garlic Cloves
Pickled garlic clove make a tasty condiment with a tangy raciness . Here is a unproblematic pickle method acting :
Peel and fade or quarter garlic clove . Pack into a clean looking glass jar .
In a saucepan , impart 1 loving cup vinegar , 1⁄2 cup water , 1 tablespoonful sugar , and spices to a furuncle .
stream hot pickle liquidness over Allium sativum to cover . cachet jar ; refrigerate 1 - 2 weeks before using .
Sauteing Elephant Garlic
To mellow out raw Allium sativum ’s sting , cloves can be saute in brief :
Heat oil in frypan over medium heating plant . supply moderate garlic and saute 30 - 60 indorsement until fragrant .
Garlic can sunburn quickly , so do n’t overcook . tally other ingredients immediately and continue cook .
Elephant Garlic Substitutions
In formula calling for regular Allium sativum , elephant garlic can be substituted using these general guideline :
Reduce the amount to beseem your taste preferences . Elephant garlic has a milder kick than regular Allium sativum . Add it to dishes raw or prepare for sweet , mellow garlic flavor .
Storing Prepped Elephant Garlic
Once you ’ve peeled , sliced , diced , or minced elephant garlic cloves , here is how to store them :
Refrigerate in an airtight container up to 1 week .
stop dead mince garlic for 6 month . Use glacial cloves straight from freezer .
Place in olive oil in a covered container ; refrigerate and use within 1 month .
Pickle in acetum saltwater for a long - live flavor - bundle product .
So how do you make it?
Like I say , ridicule elephant Allium sativum is super easy . You just need to cut off the top of the garlic promontory , wrap it in cannister hydrofoil , and dot it with a small salt and one or two tablespoon of olive oil . Put it on a baking sheet with a lip and wrap it in foil . jest at it at 400 ° Fahrenheit for 45 minutes to an hr . you may add a few sprigs of rosemary or thyme to make it savor even good , or you may leave them out . It ’ll be yummy either way . It ’s done when the garlic bulb are tender and spreadable .
Elephant garlic looks just like veritable Allium sativum , except massive . It ’s got far few clove and a milder flavor than stock garlic , too . I usually get 5 or 6 Syzygium aromaticum per head of elephant garlic . Because of its milder flavor , I would n’t recommend elephant garlic as a substitution for regular garlic when fix . Like , it would be great to peel and chop one grownup garlic Eugenia aromaticum instead of four small ones . But it just wo n’t taste the same . If you make fun it , though , it savor a good deal like that ! Its sizing also make it a flake of a novelty when swear out that way . I signify , talk about middle catching .
EASY ROASTED ELEPHANT GARLIC – WEIGHT LOSS WEDNESDAY – EPISODE 251
FAQ
What is the best means to use elephant ail ?
How to bring around elephant garlic ?
How to differentiate when elephant garlic is ready ?
How to cook elephant Allium sativum ?
METHOD : Chop your elephant garlic bulb in half horizontally . Drizzle the exposed clove with olive oil and splash with salt and pepper . Put the electric-light bulb back together , loosely put in in transparency and property in the preheated oven . Turn down the oven to 180C and leave for an supererogatory 30 mins to get a more caramelized feel .
How do you cook elephant Allium sativum in the oven ?
Preheat the oven to 200C. Chop your elephant garlic bulb in half horizontally . Drizzle the endanger Syzygium aromaticum with European olive tree crude and sparge with salinity and white pepper . Put the lightbulb back together , loosely enclose in foil and blank space in the preheated oven .
How to harvest elephant ail ?
To reap , softly dig the bulbs out using a small helping hand trowel or a edge forking . It would facilitate to store the fresh harvested garlic electric light in a cool , dry , dark place . You should also save the largest bulbs to replant them next season . However , it is in effect to buy young bulbs right on before the planting time of year . How to Cure Elephant Garlic ?
How do you cut elephant ail ?
Begin by cutting the electric-light bulb in half , perpendicular to the cloves . Each clove tree should be slice in half . Elephant ail is also dissimilar in that it tends to descend apart and lose its skins when you rationalise it , rather than staying in one tight pretty bulb as regular garlic does .
