Egg + avocado + oven = heaven .
I ’ve been make some variation of the huevocate ever since I inherit a 30 - some - year - honest-to-god aguacate tree diagram on my property . The avocado that cover this tree every spring are the most massive avocados I ’ve ever seen , easily weighing close to a poundeach . I mean , look at this thing . I ca n’t even roll a hand around it .
Such colossus are the pure size for a huevocate — a adust egg ( huevo ) inside an aguacate ( alligator pear ) . You know , like an eggvocado . ( agile tip : you’re able to even make this in a Dutch oven while you ’re tent ! ) guess molten lava wind in a creamy swarm and top with crunchy second of bacon … and you ’ve sustain a huevocate breakfast that ’s surprisingly filling . Sometimes I ’ll best everything out and smear it on pledge . Sometimes I ’ll eat it as - is . And yes , I corrode the whole avocado by myself . ( ! )
Go as basic or as fancy as you want here . Grate some tall mallow . slicing a sausage balloon . Do it up with dour cream and salsa . You might even desire to eat breakfast for dinner … hey , I ’m not tell you what to do . But Iamtelling you that you should make this now !
Huevocate (Or… Eggvocado)
make 1 serving
Ingredients
1 big avocado2 eggs1 green onion plant , chopped1 strip baconFreshly crack blackened pepperChili powderPaprika ( and/or any other spices you care )
Making Your Huevocate (Or… Eggvocado)
Preheat oven to 425 ° farad .
Slice your avocado in half lengthwise . Remove the pit .
If you have a smaller alligator pear , you may require to scoop out some of the flesh to create a larger vacuous .
Line a baking dish with hydrofoil and aim your avocado halves in it . If they do n’t remain upright , you may slice a fleck off the bottom to make them level … or just shore them up creatively against the dish .
Crack an bollock into each hollow . Some of the whites may talk over to the side . Gooey is beneficial .
Top the alligator pear with cracked black capsicum , chili gunpowder , paprika , and whatever other spiciness or sauces float your gravy holder for breakfast . Sprinkle a handful of dark-green onions over everything .
pour down the dish in the oven and bake for 15 to 20 minutes , or until the yolks are done to your liking . I find that 20 minutes in my oven gives me the gross combination of a cooked Stanford White with a soft , slimly fluid vitellus .
While you wait , electrocute up a Baron Verulam strip until crisp . drainage on a report towel and crumble it all up .
attract the huevocate out of the oven and spit bacon bit over the halves .
Umm … What else is there to say ? Try not to burn your tongue on it in excitement !
Huevocate (Or… Eggvocado)
Instructions
Notes
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