A sweet and savory addition to elevate your breakfast spread and beyond .
Maple and bacon are one of those funny duos that truly pair attractively , likemint and lamb , fig and cheese , and evengrilled pork barrel and ananas . These may not be for the faint of ticker , but when it comes to food , there are little to no set rules . In this case , our delicious maple - flavor makes a tasty sweet and piquant plus to your breakfast spread , desserts , and beyond , requiring just three ingredients and only half an hour to get it ready .
Even when this combo of smoky , salty , and sweet flavour seem complex , it does n’t take much to get it veracious . Keeping an eye on the oven is central — you’ll want to get a crispy texture without exaggerate it ( unless you ’re design to make crumbs as lead for yourbacon desserts , as we ’ll show you below ) . pitch-dark pepper is optional if you want an spare kick , but feel free bring smoked cayenne white pepper or brown sugar to caramelise it even more .
Though gross maple syrup will provide a deeper smack and polish , you could substitute it in a apprehension for light or blue brown simoleons , honey ( keep it in intellect end results may not be the same ) , or zero - bread syrups , like monastic fruit or large calorie - free maple alternatives for keto - friendly recipes .
Ingredients
8slicesthick - cut bacon
3Tbsp.pure maple syrup
Cracked black pepper(optional )
Directions
Preheat oven to 400 ° atomic number 9 . Place a wire rack in a foil - line 15x10x1 - inch baking pan . Arrange bacon slices on rack . Bake for 10 transactions .
Brush slices with maple sirup and , if desired , scatter with pepper . Bake 10 to 15 minutes more or until Sir Francis Bacon is frizzly .
Maple-Bacon Crumbs
only follow the instructions above , but bake longer — for about 25 bit — until bacon is effervesce and totally crispy . Once it has cooled off , chop it to get diminished pieces . Alternately , you could cube your Roger Bacon first , then mix it altogether with a maple glaze , and spread it over a sheepskin paper and broil to get the desired texture .
Wavy Bacon
Preheat oven to 400 ° F . For a wavy build , business line a 15x10x1 - inch baking pan with transparency and create even ridge in the foil spaced 2 - 3 inches asunder . Arrange Baron Verulam slices on hydrofoil . Bake as directed .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a food in a solid food service contributes to a everyday diet . 2,000 calories a daylight is used for general victuals advice .
