For the last six years , we have tap the prominent silver maple tree in our backyard . We lived in our dwelling for seven old age before attempting to solicit our tree . We always assumed that to make homemade maple sirup , we ’d need legion trees to collect sap from .
But our one large argent maple has a heavy enough circumference that we are able-bodied to install three spiles to accumulate from . From these three taps , we pick up enough sap to churn down syrup to last us the intact twelvemonth . unremarkably we can make enough to share with friend and family , too .
The spring of 2020 was our personal best yr for sap solicitation . The temperatures were perfect — below freeze out overnight and above freezing during the daylight for about six hebdomad .
With our superfluous syrup , we decided to experiment . That ’s when we first made these delicious and finespun maple candy .
Since our homemade syrup is so in demand , we only make a small batch of candy . However , you may also make this recipe with purchased 100 percent pure level A or grade B maple sirup .
The grade vitamin B syrup is colored and will offer more of a maple flavor .
Read more : Start sugaring your own maple syrup !
Supplies & Ingredients
Directions
In a magnanimous , magniloquent - sided pot , fetch the maple syrup to a boil . Boil until the candy thermometer take 237 degree fluorine , stir occasionally .
Once it reaches 237 grade farad , remove from heat and cool to 175 degrees F , then chop-chop begin stirring until the sirup lightens in color . This will take a brace minutes .
As soon as it turn , quickly smooch the syrup into the candy mould , or pour it over a seamed cookie sheet . The syrup will cursorily harden , so sentence is of the essence .
Once altogether cooled , you could carefully hit candies from the molds . If using a cooky sheet , you may develop up the cool candy to bite - sized piece and enjoy them that way of life .
Maple sugar candies should be lay in in an airtight container . Enjoy within two month .
Side Notes
ensure you test your candy thermometer for accuracy before begin this project .
For any harden maple left over in the pan , you’re able to stir and break up up the mixture to create a crumble . This crumble can be used in deep brown , tea , on top of ice emollient , over muffins or pretty much anything your philia desires .
Be deliberate not to swash any blistering syrup on yourself , as it ’s fabulously hot .
Do not provide the smoke of simmering syrup unattended . It could seethe over or burn .
The goal confect temperature will change depending on altitude . Generally , you ’ll want to achieve 27 degrees F above boiling point of H2O where you place .
