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If you sleep together hummus , you are going to enjoy this Italian edition . This roasted ail and cannellini dome dip is yummy with crackers , crostini , and as a vegetable dip .

This simple recipe for lily-white bean dip is fulfill with flavor . set about with Cannellini beans , add roasted garlic , rosemary , olive oil , and brighten with lemon succus and zest . Puree to a unruffled and creamy texture that pairs well with crackers , veggies , and even spread on homemade bread .

This simple recipe for white bean dip is filled with flavor. Begin with Cannellini beans, add roasted garlic, rosemary, olive oil, and brighten with lemon juice and zest. Puree to a smooth and creamy texture that pairs well with crackers and veggies.

How to Make the White Bean Dip

Cannellini beans are white kidney dome . They have a naturally creamy grain and neutral flavor that serve this recipe very well . If you ca n’t find cannellini beans , you’re able to substitute navy pea beans or Great Northern bean .

This recipe uses canned bonce for convenience , but you may easily substituteCannellini dried bean . utilise 2 cups of cooked edible bean instead of the canned beans .   Preparing dried beans ahead of clock time assures you will always have some in the Deepfreeze for recipes . Thaw frozen noggin before add to the food processor .

make fun your garlic : Roasting melt the sharp garlic flavor into one that is milder and sweeter . roast garlic will dismiss and instill in the plunge .   jest at extra garlic bulbs while you are at it and immobilize for other recipe .

Ingredients for Roasted Garlic White Bean Dip

No sentence to ridicule garlic ? Grate your in the altogether Allium sativum first using the fine holes of a box grater , then add to the intellectual nourishment processor and puree with the rest period of the ingredients . Grating help oneself avoid unexpected chunks of raw Allium sativum but still permit the flavor to dissipate into the dip .

Zest and juice your lemon : The colored layer of lemon ’s skin is fill up with saturated flavour . Lemon zest adds a smart essence to this recipe . Zest your lemon with a box grater or micro airplane . succus the maize using a fork or juicer . One medium maize should give you about 2 tablespoons of juice .

hack your herbs fine : The flavor of gamboge and rosemary go together very well in this recipe , but finger free to search using your favourite Italian herbs such as thyme , parsley , basil , or oregano . If you do n’t have overbold herbs on hand , substitute one teaspoon dried herbs for the fresh .

roasted garlic in a casserole dish

tally all the ingredients to a food processor or liquidizer : Afood processormakes it easy to whip up this recipe in about 5 moment . Simply supply all your ingredients and puree until smooth . If the magnetic inclination is a slight too fatheaded , add a little water or Olea europaea oil a teaspoon at a time until it reaches the consistency you desire .

Adjust seasonings : sample your dip and adjust flavouring . Some canned bonce are saltier than others add more common salt and other flavorer to smack .

Roasted Garlic and Cannellini Bean Dip Recipe

Ingredients

Instructions

Nutrition

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Add all the ingredients to a food processor or blender

This simple recipe for white bean dip is filled with flavor. Begin with Cannellini beans, add roasted garlic, rosemary, olive oil, and brighten with lemon juice and zest. Puree to a smooth and creamy texture that pairs well with crackers and veggies.

This simple recipe for white bean dip is filled with flavor. Begin with Cannellini beans, add roasted garlic, rosemary, olive oil, and brighten with lemon juice and zest. Puree to a smooth and creamy texture that pairs well with crackers and veggies.