Sweet Heat for Your Meat . That ’s the name we jestingly come up with when we finally found the perfect blending of fixings to create our sweet and spicy home - made hot cetchup .
Our Hot and Spicy Ketchup Recipe
It ’s astonishingly easy to make – and you just can not equate it to anything you may buy off the shelf in a store .
Our Hot and Spicy Ketchup Recipe
When it first hits your oral cavity – you may taste the arrant pleasantness from the tomatoes , red pepper and browned wampum . Then , lento , the taste become to a slow , low burning oestrus from the habanero and jalapeno pepper .
It ’s a slap-up condiment for ground beef and frank – or as a marinade for chicken . you could even use it as a dipping sauce for Irish potato chips , french fries or chicken nuggets .
My personal favorite though – is to substitute it in property of traditional cetchup for an incredibly flavorful meat loaf !
Once made , the ketchup will store in the electric refrigerator for month .
During our summertime horticulture season – we make magnanimous tidy sum and can it for use year around .
Old World Garden ’s “ Sweet Heat for Your Meat ” Spicy Ketchup Recipe
The Ingredients :
7 medium tomato ( Roma miscellany is the practiced )
2 cayenne with seeds
1 habanero with seeded player
1 red Alexander Graham Bell capsicum pepper plant
2 culture medium Vidalia onion plant
1/8 cup of hack Chinese parsley + 1 teaspoonful of finely chop cilantro
¼ cup of white acetum
1 tablespoonful of pepper
1 ½ tablespoons of sea salt
6 garlic clove
½ tablespoonful of ruddy pepper flakes
¾ cup of brown sugar
1 can of tomato spread
Simply chop and dice your Lycopersicon esculentum , garlic , onion , cilantro and the red , jalapeno and habanero pepper .
Put all into a gravid pot , add the vinegar – and work your burner on medium down in the mouth . As the pot starts to quick , tardily mash down the ingredients .
When it cook down enough you could begin to mix it all together . We expend an immersion blender – but you could apply a hand skirt chaser , hand social or food CPU .
Once they are all intermingle together , bear on to let the ingredients make down and simmer for about another half - hr on miserable heat , then put through a cullender to remove source and skin .
Put the remaining ware back into the sens , bestow salt , capsicum pepper plant , brown simoleons and tomato library paste along with a tablespoonful of finely chopped cilantro . Let misrepresent down until you extend to your desired eubstance .
Remember that once it cools it will become thicker . We merely judge the eubstance by putting a spoonful in the cooking pan , and if the ketchup does n’t go off – it ’s ready to go .
This is where the Roma tomato really avail , it is a great paste ready tomato – and thickens the ketchup well . If your intermixture still seems a little too fluid for your taste sensation – you could add a teaspoon of cornstarch to thicken it up .
Once it is ready – you are ready to bottle and use !
The catsup will keep in the refrigerator for at least a month or two . Or you’re able to pressure can it for 20 arcminute at 10 pound . of pressure and have it quick for year daily round use !
Hot and Spicy Ketchup
Ingredients
Instructions
Notes
If your mix still seems a short too fluid for your taste - you could tally a teaspoonful of corn starch to thicken it up . Or you’re able to pressure can it for 20 minutes at 10 lbs . of pressure and have it ready for yr circle use!Recipe good manners of Old World Garden Farms
